Barmbrack

Categories: Breads

1 c Hot strong tea 1/2 c Chopped dates 1/2 c Chopped mixed peel 1 c Washed raisins 1 c Brown sugar 1 Egg, beaten 2 c All-purpose flour 1 ts Baking powder 1/4 ts Soda 1/4 ts Salt

Pour tea over fruit and sugar and let stand over-night. Next morning stir in egg, then flour, baking powder, soda and salt sifted together. Turn into greased loaf pan and bake for 1 1/2 hours at 300F. Turn onto wire rack to cool. To serve, slice and butter.