Ingredients[]
- 1 oz white creme de cacao
- 1 oz Galliano® herbal liqueur
- 3/4 oz vodka
- 2 oz milk
- 1 tsp Grenadine syrup
- 2 tbsp vanilla ice cream
- 1 1/2 oz whipped cream
Directions[]
- Mix ingredients (except cream) briefly with half a glassful of crushed ice in a collins glass.
- Top with whipped cream.
- Serve with a cherry.