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[[Category:Vanilla essence Recipes]]
 
[[Category:Vanilla essence Recipes]]
 
[[Category:Imitation vanilla extract Recipes]]
 
[[Category:Imitation vanilla extract Recipes]]
[[Category:Baking powder Recipes]]
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[[Category:Lemon juice Recipes]]
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[[Category:Powdered sugar Recipes]]
 
[[Category:Powdered sugar Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
[[Category:Butter Recipes]]
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[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
[[Category:Water Recipes]]
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[[Category:Sugar Recipes]]
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[[Category:Granulated sugar Recipes]]
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[[Category:Flour Recipes]]
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[[Category:Lemon Recipes]]
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[[Category:Egg Recipes]]
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[[Category:Oil Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 09:12, January 9, 2010


Description

Ingredients

Directions

  1. Beat eggs and Sugar.
  2. Add oil and yogurt and mix.
  3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  4. Spread mixture onto greased tray.
  5. Bake for 30 minutes 200° Celsius.
  6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
  7. When cake is cooked, pour syrup over evenly so it soaks through.
  8. Pour out into a bowl to cool and eat warm.
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