FANDOM


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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
 
==Description==
 
   
 
==Ingredients==
 
==Ingredients==
 
* 5 [[eggs]]
 
* 5 [[eggs]]
 
* 1 cup [[icing sugar]]
 
* 1 cup [[icing sugar]]
* 3/4 cup [[butter]] / [[oil]]
+
* ¾ cup [[butter]] / [[oil]]
* 500g [[yogurt]]
+
* 500 g [[yogurt]]
 
* 2 tsp [[baking powder]]
 
* 2 tsp [[baking powder]]
 
* 2 cups [[flour]]
 
* 2 cups [[flour]]
* 1 tsp of [[vanilla essence]]
+
* 1 tsp of [[vanilla extract]]
 
* 1 cup of [[coconut]]
 
* 1 cup of [[coconut]]
* 1 1/2 cups of [[Sugar]]
+
* 1½ cups of [[sugar]]
 
* 1 tbsp [[lemon juice]]
 
* 1 tbsp [[lemon juice]]
 
* 1 cup [[water]]
 
* 1 cup [[water]]
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# In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring.
 
# In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring.
 
# Spread mixture onto greased tray.
 
# Spread mixture onto greased tray.
# Bake for 30 minutes 200° Celsius.
+
# Bake for 30 minutes 200°C.
 
# In another saucepan, mix [[Sugar]] and [[lemon]] with [[water]], boil until syrup thickens.
 
# In another saucepan, mix [[Sugar]] and [[lemon]] with [[water]], boil until syrup thickens.
 
# When cake is cooked, pour syrup over evenly so it soaks through.
 
# When cake is cooked, pour syrup over evenly so it soaks through.
 
# Pour out into a bowl to cool and eat warm.
 
# Pour out into a bowl to cool and eat warm.
   
[[Category:Sudanese Recipes]]
 
 
[[Category:Sudanese Snacks]]
 
[[Category:Sudanese Snacks]]
[[Category:Imitation vanilla extract Recipes]]
+
[[Category:Egg Recipes]]
 
[[Category:Powdered sugar Recipes]]
 
[[Category:Powdered sugar Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]

Revision as of 11:48, April 14, 2010


Ingredients

Directions

  1. Beat eggs and Sugar.
  2. Add oil and yogurt and mix.
  3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  4. Spread mixture onto greased tray.
  5. Bake for 30 minutes 200°C.
  6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
  7. When cake is cooked, pour syrup over evenly so it soaks through.
  8. Pour out into a bowl to cool and eat warm.
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