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[[Category:Sudanese Snacks]]
 
[[Category:Sudanese Snacks]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
[[Category:Powdered sugar Recipes]]
 
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Revision as of 11:47, May 1, 2010


Ingredients

Directions

  1. Beat eggs and Sugar.
  2. Add oil and yogurt and mix.
  3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  4. Spread mixture onto greased tray.
  5. Bake for 30 minutes 200°C.
  6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
  7. When cake is cooked, pour syrup over evenly so it soaks through.
  8. Pour out into a bowl to cool and eat warm.
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