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m (Robot: Removing from Category:Powdered sugar Recipes)
 
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{{Wikifiedrecipe}}
 
   
==Ingredients==
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* 5 [[eggs]]
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== Ingredients ==
* 1 cup [[icing sugar]]
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* 5 [[egg]]s
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* 1 cup [[powdered sugar|icing sugar]]
 
* ¾ cup [[butter]] / [[oil]]
 
* ¾ cup [[butter]] / [[oil]]
 
* 500 g [[yogurt]]
 
* 500 g [[yogurt]]
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* 1 tsp of [[vanilla extract]]
 
* 1 tsp of [[vanilla extract]]
 
* 1 cup of [[coconut]]
 
* 1 cup of [[coconut]]
* 1½ cups of [[sugar]]
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* 1½ cups of [[granulated sugar|sugar]]
 
* 1 tbsp [[lemon juice]]
 
* 1 tbsp [[lemon juice]]
 
* 1 cup [[water]]
 
* 1 cup [[water]]
   
==Directions==
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== Directions ==
# Beat [[eggs]] and [[Sugar]].
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# Beat [[egg]]s and [[Granulated sugar|Sugar]] for 3 - 5 minutes.
 
# Add [[oil]] and [[yogurt]] and mix.
 
# Add [[oil]] and [[yogurt]] and mix.
 
# In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring.
 
# In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring.
 
# Spread mixture onto greased tray.
 
# Spread mixture onto greased tray.
# Bake for 30 minutes 200°C.
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# Bake for 30 minutes 200 °C.
# In another saucepan, mix [[Sugar]] and [[lemon]] with [[water]], boil until syrup thickens.
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# In another saucepan, mix [[Granulated sugar|Sugar]] and [[lemon]] with [[water]], boil until syrup thickens.
# When cake is cooked, pour syrup over evenly so it soaks through.
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# When cake is cooked, use a fork to poke holes in the top of the cake.
# Pour out into a bowl to cool and eat warm.
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# pour syrup over evenly so it soaks through.
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# Cut cake into square pieces. Remove from cooking pan.
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# Can be eaten warm. Can remain at room temperature in a sealed container for a day. Any longer, store in fridge. Can be served cold or reheated in microwave.
 
[[Category:Sudanese Snacks]]
 
[[Category:Sudanese Snacks]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Latest revision as of 21:55, December 10, 2013


Ingredients Edit

Directions Edit

  1. Beat eggs and Sugar for 3 - 5 minutes.
  2. Add oil and yogurt and mix.
  3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  4. Spread mixture onto greased tray.
  5. Bake for 30 minutes 200 °C.
  6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
  7. When cake is cooked, use a fork to poke holes in the top of the cake.
  8. pour syrup over evenly so it soaks through.
  9. Cut cake into square pieces. Remove from cooking pan.
  10. Can be eaten warm. Can remain at room temperature in a sealed container for a day. Any longer, store in fridge. Can be served cold or reheated in microwave.
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