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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
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==Description==
 
==Description==
   
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[[Category:Sudanese Recipes]]
 
[[Category:Sudanese Recipes]]
 
[[Category:Sudanese Snacks]]
 
[[Category:Sudanese Snacks]]
[[category:vanilla essence Recipes]]
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[[Category:Vanilla essence Recipes]]
[[category:imitation vanilla extract Recipes]]
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[[Category:Imitation vanilla extract Recipes]]
[[category:baking powder Recipes]]
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[[Category:Baking powder Recipes]]
[[category:lemon juice Recipes]]
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[[Category:Lemon juice Recipes]]
[[category:powdered sugar Recipes]]
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[[Category:Powdered sugar Recipes]]
[[category:coconut Recipes]]
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[[Category:Coconut Recipes]]
[[category:butter Recipes]]
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[[Category:Butter Recipes]]
[[category:yogurt Recipes]]
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[[Category:Yogurt Recipes]]
[[category:water Recipes]]
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[[Category:Water Recipes]]
[[category:Sugar Recipes]]
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[[Category:Sugar Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Granulated sugar Recipes]]
[[category:flour Recipes]]
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[[Category:Flour Recipes]]
[[category:lemon Recipes]]
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[[Category:Lemon Recipes]]
[[category:egg Recipes]]
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[[Category:Egg Recipes]]
[[category:oil Recipes]]
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[[Category:Oil Recipes]]
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[[Category:Recipes that need photos]]

Revision as of 16:21, January 6, 2010


Description

Ingredients

Directions

  1. Beat eggs and Sugar.
  2. Add oil and yogurt and mix.
  3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  4. Spread mixture onto greased tray.
  5. Bake for 30 minutes 200° Celsius.
  6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
  7. When cake is cooked, pour syrup over evenly so it soaks through.
  8. Pour out into a bowl to cool and eat warm.
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