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# In another saucepan, mix [[Sugar]] and [[lemon]] with [[water]], boil until syrup thickens. |
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# When cake is cooked, pour syrup over evenly so it soaks through. |
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| − | # Pour out into a bowl to cool and eat warm. |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 15:12, 9 April 2010
Description
Ingredients
- 5 eggs
- 1 cup icing sugar
- 3/4 cup butter / oil
- 500g yogurt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp of vanilla essence
- 1 cup of coconut
- 1 1/2 cups of Sugar
- 1 tbsp lemon juice
- 1 cup water
Directions
- Beat eggs and Sugar.
- Add oil and yogurt and mix.
- In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
- Spread mixture onto greased tray.
- Bake for 30 minutes 200° Celsius.
- In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
- When cake is cooked, pour syrup over evenly so it soaks through.
- Pour out into a bowl to cool and eat warm.