| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
||
==Description== |
==Description== |
||
==Ingredients== |
==Ingredients== |
||
| − | * 5 eggs |
+ | * 5 [[eggs]] |
| − | * 1 cup icing sugar |
+ | * 1 cup [[icing sugar]] |
| − | * 3/4 cup butter / oil |
+ | * 3/4 cup [[butter]] / [[oil]] |
| − | * 500g yogurt |
+ | * 500g [[yogurt]] |
| − | * 2 tsp baking powder |
+ | * 2 tsp [[baking powder]] |
| − | * 2 cups flour |
+ | * 2 cups [[flour]] |
| − | * 1 tsp of vanilla essence |
+ | * 1 tsp of [[vanilla essence]] |
| − | * 1 cup of coconut |
+ | * 1 cup of [[coconut]] |
| − | * 1 1/2 cups of |
+ | * 1 1/2 cups of [[Sugar]] |
| − | * 1 tbsp lemon juice |
+ | * 1 tbsp [[lemon juice]] |
| − | * 1 cup water |
+ | * 1 cup [[water]] |
==Directions== |
==Directions== |
||
| − | # Beat eggs and |
+ | # Beat [[eggs]] and [[Sugar]]. |
| − | # Add oil and yogurt and mix. |
+ | # Add [[oil]] and [[yogurt]] and mix. |
| − | # In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring. |
+ | # In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring. |
# Spread mixture onto greased tray. |
# Spread mixture onto greased tray. |
||
# Bake for 30 minutes 200° Celsius. |
# Bake for 30 minutes 200° Celsius. |
||
| − | # In another saucepan, mix |
+ | # In another saucepan, mix [[Sugar]] and [[lemon]] with [[water]], boil until syrup thickens. |
# When cake is cooked, pour syrup over evenly so it soaks through. |
# When cake is cooked, pour syrup over evenly so it soaks through. |
||
# Pour out into a bowl to cool and eat warm. |
# Pour out into a bowl to cool and eat warm. |
||
| Line 27: | Line 28: | ||
[[Category:Sudanese Recipes]] |
[[Category:Sudanese Recipes]] |
||
[[Category:Sudanese Snacks]] |
[[Category:Sudanese Snacks]] |
||
| + | [[category:vanilla essence Recipes]] |
||
| + | [[category:imitation vanilla extract Recipes]] |
||
| + | [[category:baking powder Recipes]] |
||
| + | [[category:lemon juice Recipes]] |
||
| + | [[category:powdered sugar Recipes]] |
||
| + | [[category:coconut Recipes]] |
||
| + | [[category:butter Recipes]] |
||
| + | [[category:yogurt Recipes]] |
||
| + | [[category:water Recipes]] |
||
| + | [[category:Sugar Recipes]] |
||
| + | [[category:granulated sugar Recipes]] |
||
| + | [[category:flour Recipes]] |
||
| + | [[category:lemon Recipes]] |
||
| + | [[category:egg Recipes]] |
||
| + | [[category:oil Recipes]] |
||
Revision as of 10:18, 12 June 2006
Description
Ingredients
- 5 eggs
- 1 cup icing sugar
- 3/4 cup butter / oil
- 500g yogurt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp of vanilla essence
- 1 cup of coconut
- 1 1/2 cups of Sugar
- 1 tbsp lemon juice
- 1 cup water
Directions
- Beat eggs and Sugar.
- Add oil and yogurt and mix.
- In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
- Spread mixture onto greased tray.
- Bake for 30 minutes 200° Celsius.
- In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
- When cake is cooked, pour syrup over evenly so it soaks through.
- Pour out into a bowl to cool and eat warm.
Community content is available under CC-BY-SA unless otherwise noted.