m (Robot: Removing from Category:Powdered sugar Recipes) |
m (Bot: Fixing redirects) |
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==Ingredients== |
==Ingredients== |
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| − | * 5 [[ |
+ | * 5 [[egg]]s |
| − | * 1 cup [[icing sugar]] |
+ | * 1 cup [[powdered sugar|icing sugar]] |
* ¾ cup [[butter]] / [[oil]] |
* ¾ cup [[butter]] / [[oil]] |
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* 500 g [[yogurt]] |
* 500 g [[yogurt]] |
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| Line 10: | Line 10: | ||
* 1 tsp of [[vanilla extract]] |
* 1 tsp of [[vanilla extract]] |
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* 1 cup of [[coconut]] |
* 1 cup of [[coconut]] |
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| − | * 1½ cups of [[sugar]] |
+ | * 1½ cups of [[granulated sugar|sugar]] |
* 1 tbsp [[lemon juice]] |
* 1 tbsp [[lemon juice]] |
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* 1 cup [[water]] |
* 1 cup [[water]] |
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==Directions== |
==Directions== |
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| − | # Beat [[ |
+ | # Beat [[egg]]s and [[Granulated sugar|Sugar]]. |
# Add [[oil]] and [[yogurt]] and mix. |
# Add [[oil]] and [[yogurt]] and mix. |
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# In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring. |
# In a separate bowl sift [[flour]] and add [[baking powder]] and [[coconut]], then add to the mixture while stirring. |
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# Spread mixture onto greased tray. |
# Spread mixture onto greased tray. |
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# Bake for 30 minutes 200°C. |
# Bake for 30 minutes 200°C. |
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| − | # In another saucepan, mix [[Sugar]] and [[lemon]] with [[water]], boil until syrup thickens. |
+ | # In another saucepan, mix [[Granulated sugar|Sugar]] and [[lemon]] with [[water]], boil until syrup thickens. |
# When cake is cooked, pour syrup over evenly so it soaks through. |
# When cake is cooked, pour syrup over evenly so it soaks through. |
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# Pour out into a bowl to cool and eat warm. |
# Pour out into a bowl to cool and eat warm. |
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Revision as of 07:08, 14 May 2010
Ingredients
- 5 eggs
- 1 cup icing sugar
- ¾ cup butter / oil
- 500 g yogurt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp of vanilla extract
- 1 cup of coconut
- 1½ cups of sugar
- 1 tbsp lemon juice
- 1 cup water
Directions
- Beat eggs and Sugar.
- Add oil and yogurt and mix.
- In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
- Spread mixture onto greased tray.
- Bake for 30 minutes 200°C.
- In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
- When cake is cooked, pour syrup over evenly so it soaks through.
- Pour out into a bowl to cool and eat warm.