Baseema

Ingredients

• 5 eggs
• 1 cup icing sugar
• 3/4 cup butter / oil
• 500g yogurt
• 2 tsp baking powder
• 2 cups flour
• 1 tsp of vanilla essence
• 1 cup of coconut
• 1 1/2 cups of Sugar
• 1 tbsp lemon juice
• 1 cup water

Directions

1. Beat eggs and Sugar.
2. Add oil and yogurt and mix.
3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
4. Spread mixture onto greased tray.
5. Bake for 30 minutes 200° Celsius.
6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
7. When cake is cooked, pour syrup over evenly so it soaks through.
8. Pour out into a bowl to cool and eat warm.