1. Beat eggs and Sugar for 3 - 5 minutes.
  2. Add oil and yogurt and mix.
  3. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  4. Spread mixture onto greased tray.
  5. Bake for 30 minutes 200 °C.
  6. In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
  7. When cake is cooked, use a fork to poke holes in the top of the cake.
  8. pour syrup over evenly so it soaks through.
  9. Cut cake into square pieces. Remove from cooking pan.
  10. Can be eaten warm. Can remain at room temperature in a sealed container for a day. Any longer, store in fridge. Can be served cold or reheated in microwave.
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