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IngredientsEdit

Directions Edit

  1. Wash the potatoes very thoroughly and wrap in aluminum foil, put in the oven 20 minutes or until they are cooked.
  2. Unwrap the potatoes, make a cut along the length of it, put a little butter and sprinkle with salt.
  3. Decorate with cheese and bacon chips and put in the oven for some minutes before serving.
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