Basic Brownies

Ingredients

• 230g butter
• 120g cocoa powder
• 400g sugar
• 2 tsp vanilla extract
• a pinch of salt
• 6 eggs
• 120g flour

Directions

• Melt the butter on low heat.
• In a bowl, beat the eggs and add the sugar, vanilla and salt.
• Add the melted butter
• Add the cocoa and flour, and beat until fully blended
• Pour into a greased or parchment lined pan.
• Bake for 15 to 20 minutes at 180degrees.
• Allow to cool before cutting into squares.