Directions Edit

  1. Cut the unpeeled orange into eights; remove seeds.
  2. Wash the fresh cranberries in a large bowl or pan of water, sorting out any squishy or moldy ones (if frozen, just use as is).
  3. Place half the cranberries in a food processor.
  4. Process until chopped about the size of coarse pickle relish.
  5. Place in a bowl. Process the rest of the cranberries.
  6. Place half the oranges in food processor and proceed as above, mixing the chopped orange and peel into the cranberries.
  7. Add the Sugar. Stir well. Refrigerate for several hours or overnight to chill, and so the best flavor can develop.

If you prefer a jelled relish, use 1 package of unflavored gelatin. Sprinkle gelatin in 1/4 cup of water and let it soften. Heat in the microwave until dissolved. Add to the relish along with 1/2 cup of orange juice.

Recipe from the sneaky kitchen.

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