Description[edit | edit source]
- Yield: 4 to 5 (8 oz) jars
Ingredients[edit | edit source]
Herb Infusion[edit | edit source]
Jelly[edit | edit source]
Directions[edit | edit source]
- Boil the water and then pour over the herbs. Let stand 15 minutes. Strain and place in a stainless steel or glass saucepan.
- Add vinegar and honey to the pan holding the infusion. Bring to a boil, stirring constantly.
- Add the pectin and, still stirring, boil the mixture for 1 minute. Remove from heat, skim off any foam, and pour into sterilized jelly jars. Seal.
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