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BASIC INDIAN WHITE SAUCE |
BASIC INDIAN WHITE SAUCE |
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| − | 3 cups milk |
+ | 3 cups [[milk]] |
| − | 1/2 cup plain flour |
+ | 1/2 cup [[plain flour]] |
| − | 1 tablespoon butter |
+ | 1 tablespoon [[butter]] |
| − | 2 tablespoons |
+ | 2 tablespoons [[Cheese]] grated |
| − | In a dry heavy sauce pan, dry roast the flour till light pinkish in color. |
+ | In a dry heavy sauce pan, dry roast the [[flour]] till light pinkish in color. |
Remove and keep |
Remove and keep |
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| − | aside to cool. Melt butter in the pan, add half the milk. Mix the remaining |
+ | aside to cool. Melt [[butter]] in the pan, add half the [[milk]]. Mix the remaining |
| − | milk in the |
+ | [[milk]] in the |
| − | cooled flour to form a smooth paste. When milk comes to a boil, add paste |
+ | cooled [[flour]] to form a smooth paste. When [[milk]] comes to a boil, add paste |
and stir |
and stir |
||
continuously. Bring back to a boil. Cook till the sauce is thick enough to |
continuously. Bring back to a boil. Cook till the sauce is thick enough to |
||
coat the back of |
coat the back of |
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| − | a spoon thickly. Sprinkle salt and fresh ground pepper and stir to mix well. |
+ | a spoon thickly. Sprinkle [[salt]] and fresh ground [[pepper]] and stir to mix well. |
Delma |
Delma |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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[[Category:world_recipes]] |
[[Category:world_recipes]] |
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| + |
[[Category:Flour Recipes]]
[[Category:Pepper Recipes]]
[[Category:Milk Recipes]]
[[Category:Cheese Recipes]]
[[Category:Butter Recipes]]
[[Category:Salt Recipes]] |
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Revision as of 09:14, 16 March 2007
BASIC INDIAN WHITE SAUCE
3 cups milk 1/2 cup plain flour 1 tablespoon butter 2 tablespoons Cheese grated In a dry heavy sauce pan, dry roast the flour till light pinkish in color. Remove and keep aside to cool. Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste. When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly. Sprinkle salt and fresh ground pepper and stir to mix well.
Delma