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Description[]

A Dutch version of vanilla pudding.

Ingredients[]

Directions[]

  1. Mix ¼ cup of the milk with vanilla and heat slowly.
  2. Add rest of milk and custard powder according to package directions.
  3. Serve warm or cold in a soup plate with tart-flavoured berries.

Notes[]

  • You can also swirl in thinned chocolate pudding for a nice effect.
  • Dutch Vla is a thin pudding; it should not be thick.
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