Changes: Basic White Bread

Revision as of 08:44, 16 March 2007

Basic White bread

@@ Line 1: / Line 1: @@
-Basic White Bread
-pk           Yeast -- active, dry
+Basic White [[bread]]
-/4   c            Water -- warm (110-115 degs)
-ts           Sugar
-c            Milk
+*1       pk           [[yeast]] -- Active, Dry
-ts           Salt
+*1/4   c            [[water]] -- Warm (110-115 Degs)
-tb           Butter
+*2       ts           [[sugar]]
-3/4   c            Flour -- All-purpose
+*1       c            [[milk]]
+*3       ts           [[salt]]
-==Contributed by :==
+*3       tb           [[butter]]
-* [http://groups.yahoo.com/group/world_recipes/  World Recipes Y-Group]
+*3 3/4   c            [[flour]] -- All-Purpose
-[[Category:world_recipes]]
+==contributed by :==
+* [http://Groups.Yahoo.Com/Group/World_Recipes/  World Recipes Y-Group]
+[[category:world_Recipes]]
[[Category:Milk Recipes]]
[[Category:Flour Recipes]]
[[Category:Yeast Recipes]]
[[Category:Butter Recipes]]
[[Category:Salt Recipes]]
[[Category:Granulated sugar Recipes]]
[[Category:Water Recipes]]
[[Category:Bread Recipes]]