Description[]
This is a wonderful mixture of basil, garlic, and Parmesan cheese.
Ingredients[]
- 1 box farfalle pasta (bowtie)
- 4 cups shredded Parmesan cheese
- 2 packages fresh basil
- 2 tablespoons minced garlic
- ½ cup olive oil
- 1 package pine nuts
- salt
Directions[]
- Boil farfalle according to instructions.
- Al dente works great.
- Meanwhile: add 2 cups parmesan cheese, 2 packages fresh basil, garlic, salt, and ½-package pine nuts in food processor.
- Slowly pour the olive oil while blending all ingredients together.
- Set aside.
- Toast the remaining pine nuts in a splash of olive oil until golden brown.
- Set aside.
- Rinse pasta.
- Stir in the cheese/basil mixture.
- Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
- Serve warm or cold.