Contents[show] DescriptionEdit IngredientsEdit 1 cup packed brown sugar 2 tbsp dijon mustard DirectionsEdit Add 2 Tbls. mustard to 1 C. brown sugar and mix to paste consistency. To this, slowly add the contents of the can of beer, and mx thoroughly. Use this to baste your Ham throughout the baking time. Other links Edit See also Edit Retrieved from "https://recipes.fandom.com/wiki/Basting_Sauce_Baked_Ham?oldid=754769" Categories: Better Digestion Recipes Brown sugar Recipes Ham Recipes Mustard seed Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.