Description Edit Ingredients Edit 800 g mutton 4 onions 6 tbsp vinegar 6-7 tomatoes 5-6 cucumbers Directions Edit Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes. Retrieved from "https://recipes.fandom.com/wiki/Basturma?oldid=491206" Categories: Kazakh Recipes Kazakh Meat Dishes Cucumber Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.