Description Edit

Mashed potatoes layered with beef

Ingredients Edit

Directions Edit

  1. Mash potatoes with butter and salt.
  2. Heat oil in skillet, add onion, beef and pepper.
  3. Sauté for 5 minutes.
  4. Butter 1 quart casserole.
  5. Put half of the potatoes in the bottom of the dish.
  6. Add the meat and cover with the balance of the potatoes. Smooth the surface.
  7. Cover with the beaten egg and sprinkle with cheese.
  8. Bake in 350 °F oven until the surface is golden about 30 minutes.
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