Batata wada

Batata Wada



  1. Boil potatoes, peel and slightly mash.
  2. Blend together the green chillies, garlic and ginger to a fine paste.
  3. Mix together the Potato, onions, ginger and garlic chilli paste, coriander leaves, Sugar, lime juice and salt to taste.
  4. Heat a little oil and add the mustard seeds and curry leaves.
  5. When the mustard crackles, remove from heat and add to the Potato mixture and mix well.
  6. Make a smooth batter with the Bengal gram flour, salt to taste, cumin seeds,red chilli powder and turmeric powder.
  7. Add a teaspoon of hot oil when making the batter. Let the batter remain thick.
  8. Divide the Potato mixture into equal sized portions, the size of a lemon.
  9. Dip each ball in the batter and deep fry till golden brown in color.
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