Batata bil Kizbara

Description

Potatoes with Coriander

Ingredients

• 32 oz potatoes
• 2 cups vegetable oil for frying
• 4 cloves garlic, crushed with a pinch of salt
• 1 tspn salt (optional)
• ½ tspn ground red pepper (optional)
• 2 tbsp finely chopped fresh coriander
• a dash of dried coriander

Directions

1. Wash fresh coriander
2. Drain and put on a clean piece of cloth to dry for 5 minutes.
3. Peel potatoes, wash and cut into small cubes, rewash and drain.
4. Fry potatoes in oil until brown, put on paper towel.
5. Mix garlic with salt and fry for 5 minutes.
6. Add to it potatoes, a dash of dry coriander, and red pepper.
7. Stir well for 2 minutes. Stir in coriander then remove from heat.
8. Serve hot.