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DescriptionEdit

A speciality of Malaga, Spain. Sweet potatoes with molasses.

IngredientsEdit

DirectionsEdit

  1. Cut peeled potatoes after into small pieces and boil in molasses with a little water,.
  2. Keep stirring to prevent from catching on the bottom of the pan.
  3. Eaten cold or sometimes flavoured with lemon rind or cinnamon, or both at once.
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