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Batter-Fried Squash Blossoms

Ingredients Edit

Directions Edit

  1. In a shaker jar, combine milk,water, sugar, flour, salt and pepper.
  2. Place squash blossoms in large pie tin and pour the milk-flour mixture over them.
  3. Heat the oil in a large heavy skillet until a drop of water will sizzle.
  4. Fry the batter-coated blossoms in the hot oil
  5. drain on paper towels and sprinkle with paprika.
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