Batter for Chicken, Shrimp, Fish

Ingredients

• ½ lb flour
• 1 tsp baking powder
• 1 tsp butter
• ½ tsp ammonia powder
• salt and sugar
• water to make thick consistency

Directions

1. Mix all the above ingredients and put in the refrigerator for ½ hour or more. (If you do not have ammonia double the quantity for baking powder).
2. This batter can be used for frying fish, chicken, shrimp or vegetables.
3. For chicken, try the following:.
4. In a large pot boil water with spices.
5. When water begins to boil, add chicken pieces.
6. When water begins to boil again, remove pot from the fire and let the chicken stand for ½ hour.
7. Drain the chicken and dip in the batter to coat well.
8. Deep fry the chicken.