Baursaks

Ingredients

For dough:

• 3 cups flour
• 10 g Yeasts
• 1/2 cups water
• 2/3 cups milk
• 2 eggs
• 30 g margarine
• 1 t salt
• 1 T Sugar

• 1 piala=250 grams

for frying:

• 1-2 cups oil.

Directions

1. Adding all ingredients leavened dough is made. Of ready dough plaits are made which are cut in pieces 3- 3.5 cm each; they are left for 15–20 minutes, then fried in heated fat.