This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.



  1. Preheat Oven to 325 °F.
  2. Melt butter in skillet over medium heat
  3. Add onion and cook until tender.
  4. Remove [[onions]
  5. Add pork and brown well.
  6. Combine onions, pork and sauerkraut in a 1-1/2 quart casserole
  7. Cover and bake for one hour.
  8. When ready to serve, blend in sour cream and nutmeg.

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