Bean Burritos

Ingredients

• 6 x 10-inch flour tortillas
• 2 cups refried beans (canned ok) and/or black beans (soaked and cooked or canned, drained, and rinsed)
• 1 cup cheddar or monterey jack cheese, grated (optional)
• 1 – 2 cups lettuce, finely shredded
• 2 – 3 tomatoes, finely diced
• diced onion (optional)
• sour cream or vegan sour cream (optional)
• salsa (optional)

Directions

1. Wrap tortillas in foil and keep warm in 400 °F oven while you prepare other ingredients.
2. When ready to serve, transfer to a plate.
3. Add a bit of water to beans and heat on the stove, stirring occasionally.
4. If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas.
5. To make the burrito, spread beans down the center of a tortilla and, sprinkle with cheese and vegetables.
6. Roll up and eat.