Bean Dish in Garne

Description

Beans in a 'garne'

This dish can be vegetarian. Simply leave out the bacon.

Ingredients

• 250 g white beans
• 1 green paprika
• 1 big tomato, grated
• 1 big onion, chopped
• 1 big carrot, chopped
• 300 g bacon (optional)
• 2 tablespoons paprika powder
• salt and dried mint for seasoning
• 1 tablespoon vegetable oil
• 1 teaspoon curry

Directions

1. Boil the beans in water (just covering them) for 5 minutes then remove the pot from the heat and drain.
2. Cover with fresh cold water up to ⅔ of the 'garne' .
3. Cook until beans get softer.
4. Then add the remaining ingredients and cook for another 30 minutes.
5. Serve hot.