Contributed by Catsrecipes Y-Group
- Source: Come into the Kitchen
- Serves 8
- 3 quarts water
- 1 pound dried navy beans
- 1 ham bone
- 1 pound ham or ham steak, cubed
- 2 stalks celery, diced
- 2 carrots, diced
- 1 onion, diced
- 1 can (8 oz) tomato sauce
- salt and pepper to taste
- Combine all ingredients in a large pot or roaster.
- Cover and bake in a preheated 325°F oven for 3 to 4 hours.
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