Bean and Soy Cheese Casserole

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 5-6 small potatoes, sliced
• 1 tbsp dijon mustard
• 1 can of baked beans
• 2 tsp pepper
• 2 cups grated soy cheese

Directions

1. Preheat oven to 400. Boil or steam the potatoes until they can be easily pierced with a fork.
2. In a small bowl, mix together the beans, mustard and pepper.
3. Place half of the cooked potatoes in a lightly oiled casserole dish.
4. Now, you'll put this together like a lasagna, with a layer of beans and a layer of Cheese.
5. Then, repeat with another layer of the remaining potatoes, the rest of the beans and the rest of the Cheese.
6. Cover and bake for 35 – 40 minutes.