Changes: Bean and Vegetable Tostadas

Latest revision as of 07:06, 17 February 2020

Ingredients

vegetable oil, for frying
4 (6-inch) corn tortillas
2 pinches coarse salt
1 (14-ounce) can spicy vegetarian refried beans (vegetarian beans contain no lard)
1 cup shredded smoked cheddar, Monterey jack, or Pepper Jack
1 heart romaine lettuce or ½ head of iceberg lettuce, shredded
2 small plum tomatoes, diced
1 small white skinned onion, finely chopped
2 tablespoons (a palm full) chopped cilantro or parsley

Directions

Heat ⅛ to ¼-inch oil over medium high heat.
Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time.
Drain tortillas on brown paper sack.
Season with a little coarse salt while hot.
Heat beans in microwave or small pan over moderate heat.
Spread hot beans on tortillas and top with a handful of shredded smoked cheddar or jack cheese.
Top cheese with shredded lettuce, diced tomato bits, and chopped onion.
Garnish tostadas with chopped fresh cilantro or parsley and serve.

@@ Line 1: / Line 1: @@
+==Ingredients==
-{{Wikifiedrecipe}}
-==Description==
-.
-===Ingredients===
 * [[vegetable oil]], for frying
-* 4 (6-inch) [[corn]] tortillas
+* 4 (6-inch) corn [[tortillas]]
 * 2 pinches [[coarse salt]]
-* 1 (14-ounce) can spicy vegetarian [[refried beans]] (vegetarian [[Beans]] contain no [[lard]])
+* 1 (14-ounce) can spicy vegetarian [[refried beans]] (vegetarian beans contain no [[lard]])
-* 1 cup shredded smoked [[Cheddar]], [[Jack cheese|Monterey jack]], or [[Jack cheese|Pepper Jack]]
+* 1 cup shredded smoked [[cheddar]], [[Jack cheese|Monterey jack]], or [[Jack cheese|Pepper Jack]]
-* 1 heart [[romaine lettuce]] or 1/2 head of [[iceberg lettuce]], shredded
+* 1 heart [[romaine lettuce]] or ½ head of [[iceberg lettuce]], shredded
-* 2 small [[sauce tomato|plum tomatoes]], diced
+* 2 small [[plum tomato]]es, diced
-* 1 small white skinned [[Onion]], finely chopped
+* 1 small white skinned [[onion]], finely chopped
 * 2 tablespoons (a palm full) chopped [[cilantro]] or [[parsley]]
-== Directions ==
-Heat 1/8 to 1/4-inch [[oil]] over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on brown paper [[sherry|sack]]. Season with a little [[coarse salt]] while hot.
+==Directions==
-Heat [[Beans]] in microwave or small pan over moderate heat. Spread hot [[Beans]] on tortillas and top with a handful of shredded smoked [[Cheddar]] or [[jack cheese]]. Top [[Cheese]] with shredded [[lettuce]], diced [[tomato]] bits, and chopped [[Onion]]. Garnish tostadas with chopped fresh [[cilantro]] or [[parsley]] and serve
+# Heat ⅛ to ¼-inch [[oil]] over medium high heat.
-===Other Links===
+# Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time.
-==See also==
+# Drain tortillas on brown paper [[sherry|sack]].
+# Season with a little [[coarse salt]] while hot.
+# Heat beans in microwave or small pan over moderate heat.
+# Spread hot beans on tortillas and top with a handful of shredded smoked [[cheddar]] or [[jack cheese]].
+# Top [[cheese]] with shredded [[lettuce]], diced [[tomato]] bits, and chopped [[onion]].
+# Garnish tostadas with chopped fresh [[cilantro]] or [[parsley]] and serve.
-[[Category:Recipes]]
+[[Category:Tostada Recipes]]
-[[Category:Vegetarian Recipes]]
+[[Category:Cheddar Recipes]]
-[[Category:Iceberg lettuce Side Dish Recipes]]
+[[Category:Corn Recipes]]
-[[Category:Romaine lettuce Recipes]]
 [[Category:Iceberg lettuce Recipes]]
-[[Category:Refried beans Recipes]]
 [[Category:Jack cheese Recipes]]
-[[Category:Sauce tomato Recipes]]
+[[Category:Refried bean Recipes]]
-[[Category:Cheddar Recipes]]
+[[Category:Romaine lettuce Recipes]]
-[[Category:Lettuce Recipes]]
+[[Category:Plum tomato Recipes]]
-[[Category:Cheese Recipes]]
+[[Category:Onion Recipes]]
-[[Category:Sherry Recipes]]
-[[Category:Corn Recipes]]