Contributed by World Recipes Y-Group

  • Makes 8 Servings.



  1. Heat oil in large skillet over medium-high heat.
  2. Add onion and garlic; saute until onion is very tender, about 8 minutes.
  3. Add beef and sauté until brown, breaking up with back of fork, about 5 minutes.
  4. Add chili powder, oregano, and sugar; stir 30 seconds.
  5. Add beans, corn, and tomato sauce.
  6. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes.
  7. Mix in cilantro and lemon juice.
  8. Season with salt and pepper.
  9. Line 8 serving bowls with tortilla chips.
  10. Spoon beef mixture over chips.
  11. Top with cheese and sour cream.
Community content is available under CC-BY-SA unless otherwise noted.