Description[]
Who says beef and apricot are absolutely pricey for everyday cooking? This succulent, red-hot meat dish is cooked and packed with real vegetables and keeps a tangy, bold aroma with the apricot preserves and fruit juice and cumin content.
Beef-Apricot Stir-Fry
Ingredients[]
- 3 cups apricot
- 1 tablespoon apricot preserves, optional
- 4 tablespoons olive oil
- 2 kg. beef (flat iron, Denver, tri-tip, or strip), cut into pieces
- chopped Spanish olives
- chopped red bell peppers
- chopped turnip
- chopped white onion
- pinch of salt
- bit of cumin
- chopped avocado
- squeeze lime juice
- chopped chayote
- chopped acorn squash
- chopped bacon