Ingredients Edit

Directions Edit

Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange Onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over brisket.
Cover and bake at 350 °F for 3 hours.
Uncover and bake an additional 20 minutes or until.
Brisket is tender.
Place brisket on a serving platter, reserving cooking liquid.
Set brisket aside, and keep warm.
Pour 1 ½ c cooking liquid into a sm saucepan.
Place flour in a sm bowl.
Grad add water, blending with a wire whisk; add to cooking liquid.
Bring to a boil and cook 2 minutes or until gravy is thickened, stirring constantly.
Serve gravy with brisket.
Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired.

Other Links Edit

See also Edit

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