Ingredients[]
- 1 pound lean ground Beef
- 1/2 cup chopped Onion
- 2 cups cooked rice (cooked in beef broth)
- 1 10-ounce package frozen chopped Broccoli, thawed, drained
- 1 cup (4 ounces) shredded Cheddar Cheese, divided
- 3/4 teaspoon salt
- 1/2 teaspoon crushed thyme leaves
- 1/2 teaspoon ground black pepper
- 1 8-ounce can tomato sauce
- 1 teaspoon worcestershire sauce