Beef Elegante over Rice

Makes 2 servings.

Ingredients

• 8 ounces Beef round Steak, thinly sliced or 2 Beef cubed steaks, about 4 ounces each
• 2 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1/4 cup chopped Onion
• 2 tablespoons dry red wine (optional)
• 3/4 cup beef broth*
• 1/2 cup fresh sliced Mushrooms**
• 1 1/2 cups hot cooked rice

Directions

1. Tenderize Steak or pound with meat mallet or edge of saucer until thin. Cut into thin strips about 2-inches long.
2. Coat with flour mixed with salt and pepper.
3. Heat oil in 8-inch skillet. Add meat and brown on all sides over high heat.
4. Reduce heat, add Onion and cook 2 to 3 minutes. Stir in wine, broth and Mushrooms. Bring to a boil.
5. Reduce heat, cover, and simmer 20 to 30 minutes or until meat is tender. Serve over beds of fluffy rice.