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{{Wikifiedrecipe}}
 
 
==Description==
 
==Description==
Yield:12 servings
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Yield: 12 servings
[[Image:1138078963.jpg|thumb|BEEF GOULASH WITH PAPRIKA]]
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[[Image:1138078963.jpg|thumb|300px|Beef Goulash with Paprika]]
   
===Ingredients===
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==Ingredients==
*3 lb [[Beef]], chuck or round bone
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* 3 lb [[Beef chuck and blade|beef, chuck]] or [[Beef rump|round bone]]
*1 lb [[Pork]], shoulder or tendeloin
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* 1 lb [[pork shoulder|pork, shoulder]] or [[pork tenderloin|tenderloin]]
*4 lg [[onions]]; sliced
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* 4 large [[onion]]s; sliced
*3 qt [[sauerkraut]]
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* 3 qt [[sauerkraut]]
*3 tb [[paprika]]
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* 3 tbsp [[paprika]]
*1/2 pt [[sour cream]]
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* ½ pint [[sour cream]]
===Directions===
 
Cut meat in cubes. Saute [[onions]] in small amount of [[oil]]. Remove from flame; add [[paprika]]. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add [[sauerkraut]]; cook 1/2 hour longer; stir in [[sour cream]]. Boiled [[potatoes]], polenta, or dumplings are good companions to serve with this.
 
 
===Other Links===
 
 
 
==See also==
 
   
 
==Directions==
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# Cut meat in cubes.
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# Sauté [[onion]]s in small amount of [[oil]].
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# Remove from flame; add [[paprika]].
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# Stir briskly to keep from burning.
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# Add meat; braise slowly, covered, about 1½ hours.
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# Add [[sauerkraut]]; cook ½ hour longer;.
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# Stir in [[sour cream]].
   
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== Note ==
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# Boiled [[potato]]es, [[polenta]], or [[dumplings]] are good companions to serve with this.
   
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__NOTOC__
 
[[Category:Beef chuck and blade Recipes]]
 
[[Category:Beef round Recipes]]
 
[[Category:Croatian Appetizers]]
 
[[Category:Croatian Appetizers]]
  +
[[Category:Croatian Meat Dishes]]
 
[[Category:Appetizers]]
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[[Category:Main Dish Meat Recipes]]
[[Category:Recipes]]
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[[Category:Meat appetizer Recipes]]
[[Category:Croatian Recipes]]
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[[Category:Onion Recipes]]
[[Category:paprika Recipes]]
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[[Category:Pork shoulder and blade Recipes]]
[[Category:paprika Recipes]]
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[[Category:Pork tenderloin and fillet Recipes]]
[[category:sour cream Recipes]]
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[[Category:Sauerkraut Recipes]]
[[category:sauerkraut Recipes]]
 
[[category:paprika Recipes]]
 
[[category:Beef Recipes]]
 
[[category:Pork Recipes]]
 
[[category:oil Recipes]]
 
[[category:sour cream Recipes]]
 
[[category:sauerkraut Recipes]]
 
[[category:paprika Recipes]]
 
[[category:Beef Recipes]]
 
[[category:Pork Recipes]]
 
[[category:oil Recipes]]
 
[[category:Potato Recipes]]
 
[[category:Onion Recipes]]
 

Latest revision as of 07:10, 17 February 2020

Description

Yield: 12 servings

1138078963

Beef Goulash with Paprika

Ingredients

Directions

  1. Cut meat in cubes.
  2. Sauté onions in small amount of oil.
  3. Remove from flame; add paprika.
  4. Stir briskly to keep from burning.
  5. Add meat; braise slowly, covered, about 1½ hours.
  6. Add sauerkraut; cook ½ hour longer;.
  7. Stir in sour cream.

Note

  1. Boiled potatoes, polenta, or dumplings are good companions to serve with this.