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==Description== |
==Description== |
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| − | Yield:12 servings |
+ | Yield: 12 servings |
| − | [[Image:1138078963.jpg|thumb| |
+ | [[Image:1138078963.jpg|thumb|300px|Beef Goulash with Paprika]] |
| − | + | ==Ingredients== |
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| − | *3 lb Beef, chuck or round bone |
+ | * 3 lb [[Beef chuck and blade|beef, chuck]] or [[Beef rump|round bone]] |
| − | *1 lb |
+ | * 1 lb [[pork shoulder|pork, shoulder]] or [[pork tenderloin|tenderloin]] |
| − | *4 |
+ | * 4 large [[onion]]s; sliced |
| − | *3 qt |
+ | * 3 qt [[sauerkraut]] |
| + | * 3 tbsp [[paprika]] |
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| − | *3 tb Paprika |
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| − | * |
+ | * ½ pint [[sour cream]] |
| ⚫ | |||
| − | Cut meat in cubes. Saute onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this. |
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| − | |||
| − | ===Other Links=== |
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| − | |||
| − | |||
| − | ==See also== |
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| ⚫ | |||
| + | # Cut meat in cubes. |
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| + | # Sauté [[onion]]s in small amount of [[oil]]. |
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| + | # Remove from flame; add [[paprika]]. |
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| + | # Stir briskly to keep from burning. |
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| + | # Add meat; braise slowly, covered, about 1½ hours. |
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| + | # Add [[sauerkraut]]; cook ½ hour longer;. |
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| + | # Stir in [[sour cream]]. |
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| + | == Note == |
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| + | # Boiled [[potato]]es, [[polenta]], or [[dumplings]] are good companions to serve with this. |
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| + | __NOTOC__ |
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| + | [[Category:Beef chuck and blade Recipes]] |
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| + | [[Category:Beef round Recipes]] |
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[[Category:Croatian Appetizers]] |
[[Category:Croatian Appetizers]] |
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| + | [[Category:Croatian Meat Dishes]] |
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| − | |||
| − | + | [[Category:Main Dish Meat Recipes]] |
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| − | + | [[Category:Meat appetizer Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Pork shoulder and blade Recipes]] |
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| + | [[Category:Pork tenderloin and fillet Recipes]] |
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| + | [[Category:Sauerkraut Recipes]] |
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Latest revision as of 07:10, 17 February 2020
Description
Yield: 12 servings
Beef Goulash with Paprika
Ingredients
- 3 lb beef, chuck or round bone
- 1 lb pork, shoulder or tenderloin
- 4 large onions; sliced
- 3 qt sauerkraut
- 3 tbsp paprika
- ½ pint sour cream
Directions
- Cut meat in cubes.
- Sauté onions in small amount of oil.
- Remove from flame; add paprika.
- Stir briskly to keep from burning.
- Add meat; braise slowly, covered, about 1½ hours.
- Add sauerkraut; cook ½ hour longer;.
- Stir in sour cream.