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| − | == |
+ | ==Description== |
| − | Yield:12 servings |
+ | Yield: 12 servings |
| − | [[Image:1138078963.jpg| |
+ | [[Image:1138078963.jpg|thumb|300px|Beef Goulash with Paprika]] |
| − | == |
+ | ==Ingredients== |
| − | * 3 lb [[Beef |
+ | * 3 lb [[Beef chuck and blade|beef, chuck]] or [[Beef rump|round bone]] |
* 1 lb [[pork shoulder|pork, shoulder]] or [[pork tenderloin|tenderloin]] |
* 1 lb [[pork shoulder|pork, shoulder]] or [[pork tenderloin|tenderloin]] |
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* 4 large [[onion]]s; sliced |
* 4 large [[onion]]s; sliced |
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* ½ pint [[sour cream]] |
* ½ pint [[sour cream]] |
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| − | == |
+ | ==Directions== |
# Cut meat in cubes. |
# Cut meat in cubes. |
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# Sauté [[onion]]s in small amount of [[oil]]. |
# Sauté [[onion]]s in small amount of [[oil]]. |
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| Line 18: | Line 18: | ||
# Add meat; braise slowly, covered, about 1½ hours. |
# Add meat; braise slowly, covered, about 1½ hours. |
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# Add [[sauerkraut]]; cook ½ hour longer;. |
# Add [[sauerkraut]]; cook ½ hour longer;. |
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| − | # Stir in [[sour cream]]. |
+ | # Stir in [[sour cream]]. |
== Note == |
== Note == |
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__NOTOC__ |
__NOTOC__ |
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| ⚫ | |||
| − | |||
| − | [[Category:Beef |
+ | [[Category:Beef round Recipes]] |
| ⚫ | |||
[[Category:Croatian Appetizers]] |
[[Category:Croatian Appetizers]] |
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[[Category:Croatian Meat Dishes]] |
[[Category:Croatian Meat Dishes]] |
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[[Category:Main Dish Meat Recipes]] |
[[Category:Main Dish Meat Recipes]] |
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| − | [[Category:Meat |
+ | [[Category:Meat appetizer Recipes]] |
[[Category:Onion Recipes]] |
[[Category:Onion Recipes]] |
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[[Category:Pork shoulder and blade Recipes]] |
[[Category:Pork shoulder and blade Recipes]] |
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Latest revision as of 07:10, 17 February 2020
Description
Yield: 12 servings
Beef Goulash with Paprika
Ingredients
- 3 lb beef, chuck or round bone
- 1 lb pork, shoulder or tenderloin
- 4 large onions; sliced
- 3 qt sauerkraut
- 3 tbsp paprika
- ½ pint sour cream
Directions
- Cut meat in cubes.
- Sauté onions in small amount of oil.
- Remove from flame; add paprika.
- Stir briskly to keep from burning.
- Add meat; braise slowly, covered, about 1½ hours.
- Add sauerkraut; cook ½ hour longer;.
- Stir in sour cream.