Description
Yield:12 servings
BEEF GOULASH WITH PAPRIKA
Ingredients
- 3 lb Beef, chuck or round bone
- 1 lb Pork, shoulder or tendeloin
- 4 lg Onions; sliced
- 3 qt Sauerkraut
- 3 tb Paprika
- 1/2 pt Sour cream
Directions
Cut meat in cubes. Saute onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this.