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Description Edit

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook bacon until transparent.
  2. Stir in meat and onions; cook until brown.
  3. Add tomato juice, ¾ cup broth, wine, paprika, salt, pepper, bay leaf and cloves.
  4. Cover; simmer 1 hour or until meat is almost tender.
  5. Stir in carrots and cook 30 minutes longer.
  6. Add cornstarch which has been blended with remaining ¼ cup broth.
  7. Cook 2 to 3 minutes.
  8. Remove bay leaf and cloves.
  9. Stir in tomatoes.
  10. Serve with fluffy rice.
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