Locally this cuisine is known as Gecok.



  1. Wash the beef innards thoroughly and cut before boiling it with pounded roasted coconut, pounded sesame seeds, coconut milk, pepper, salt, sliced carambola, candlenuts, galangal and sliced shallots.
  2. Cook until the innards are tender and the sauce has thickened.
  3. Add in the lime juice and garnish with a sprinkle of finely sliced kaffir lime leaves and fried shallots for a great meal.
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