Beef Pebre

Beef Pebre

Description

Serve with Chilean Pebre.

• This recipe yields 4 servings.

Ingredients

• 16 x 1-inch thick filet steak
• 4 tbsp chopped fresh coriander
• 4 tbsp chopped fresh basil
• 4 tbsp shopped fresh mint
• 8 tsp chopped garlic
• 4 tbsp lime juice
• 4 tsp Asian hot sauce
• 2 cup orange juice
• 1 cup olive oil
• kosher salt and freshly ground pepper to taste

Directions

1. Place steaks in a baking dish or sealable plastic bag.
2. Combine coriander, basil, mint, garlic, lime juice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
3. Pour over steaks.
4. Marinate 1 hour on the counter or 4 hours refrigerated.
5. Drain marinade and pat steaks dry.
6. Season steaks with salt and pepper.
7. Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
8. Place steaks on a carving board and slice into ½-inch slices.
9. Make a mound of plantain fried rice and place beef slices around it.