Beef Pebre

Beef Pebre

Description Edit

Serve with Chilean Pebre.

  • This recipe yields 4 servings.

Ingredients Edit

Directions Edit

  1. Place steaks in a baking dish or sealable plastic bag.
  2. Combine coriander, basil, mint, garlic, lime juice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
  3. Pour over steaks.
  4. Marinate 1 hour on the counter or 4 hours refrigerated.
  5. Drain marinade and pat steaks dry.
  6. Season steaks with salt and pepper.
  7. Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
  8. Place steaks on a carving board and slice into ½-inch slices.
  9. Make a mound of plantain fried rice and place beef slices around it.
Community content is available under CC-BY-SA unless otherwise noted.