Beef Round Eye Sandwiches

Beef Round Eye Sandwiches

Ingredients

• 1 piece Beef round eye
• 4 cup water
• 1 cup vinegar
• 2 teaspoon salt
• 2 cloves of garlic crushed
• 1 lb tomatoes
• 2 onions
• 1 green pepper

Directions

1. Put the beef in a pressure cooker with the water, vinegar, salt and garlic.
2. Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
3. While the beef is cooling down mix together diced tomatoes (¼-inch cubes), diced onions, diced green pepper, 1 teaspoon of salt and group pepper.
4. Finely slice cooked beef.
5. In a glass casserole, alternates layers of sliced beef with layers of vinaigrette and refrigerate.