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[[Image:roundbeef1.jpg|thumb|300px|Beef Round Eye Sandwiches]]
{{Wikifiedrecipe}}
 
==Description==
+
== Ingredients ==
 
* 1 piece [[Beef round eye]]
 
* 4 cup [[water]]
 
* 1 cup [[vinegar]]
 
* 2 teaspoon [[salt]]
 
* 2 cloves of [[garlic]] crushed
 
* 1 lb [[tomato]]es
 
* 2 [[onion]]s
 
* 1 [[green bell pepper|green pepper]]
   
 
== Directions ==
 
# Put the [[beef]] in a pressure cooker with the [[water]], [[vinegar]], [[salt]] and [[garlic]].
 
# Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
 
# While the [[beef]] is cooling down mix together diced [[tomato]]es (¼-inch cubes), diced [[onion]]s, diced [[green bell pepper|green pepper]], 1 teaspoon of [[salt]] and group [[pepper]].
 
# Finely slice cooked [[beef]].
 
# In a glass casserole, alternates layers of sliced [[beef]] with layers of vinaigrette and refrigerate.
   
 
[[Category:Sandwich Recipes]]
[[Image:roundbeef1.jpg|right|BEEF ROUND EYE SANDWICHES]]
 
 
[[Category:Beef round Recipes]]
 
 
[[Category:Vinegar Recipes]]
===Ingredients===
 
 
[[Category:Garlic Recipes]]
 
 
[[Category:Tomato Recipes]]
*1 piece [[Beef]] round eye
 
 
[[Category:Onion Recipes]]
*4 cup [[water]]
 
 
[[Category:Green bell pepper Recipes]]
*1 cup [[vinegar]]
 
 
[[Category:Brazilian Meat Dishes]]
*2 teaspoon [[salt]]
 
  +
[[Category:Meat appetizer Recipes]]
*2 cloves of [[garlic]] crushed
 
*1 lb [[tomatoes]]
 
*2 [[onions]]
 
*1 [[green pepper]]
 
 
===Directions===
 
*Put the [[Beef]] in a pressure cooker with the [[water]], [[vinegar]], [[salt]] and [[garlic]].
 
*Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
 
*While the [[Beef]] is cooling down mix together diced [[tomatoes]] (1/4-inch cubes), diced [[onions]], diced [[green pepper]], 1 teaspoon of [[salt]] and group [[pepper]].
 
*Finely slice cooked [[Beef]].
 
*In a glass casserole, alternates layers of sliced [[Beef]] with layers of vinaigrette and refrigerate.
 
===Other Links===
 
 
==See also==
 
 
[[Category: Brazilian Appetizers]]
 
[[Category: Appetizers]]
 
[[Category:Brazilian Recipes]]
 
[[Category:Recipes]]
 
[[category:green pepper Recipes]]
 
[[category:tomato Recipes]]
 
[[category:vinegar Recipes]]
 
[[category:pepper Recipes]]
 
[[category:garlic Recipes]]
 
[[category:water Recipes]]
 
[[category:Beef Recipes]]
 
[[category:salt Recipes]]
 
[[category:green pepper Recipes]]
 
[[category:tomato Recipes]]
 
[[category:vinegar Recipes]]
 
[[category:pepper Recipes]]
 
[[category:garlic Recipes]]
 
[[category:water Recipes]]
 
[[category:Beef Recipes]]
 
[[category:salt Recipes]]
 
[[category:Onion Recipes]]
 

Revision as of 12:41, 5 February 2011

Roundbeef1

Beef Round Eye Sandwiches

Ingredients

Directions

  1. Put the beef in a pressure cooker with the water, vinegar, salt and garlic.
  2. Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
  3. While the beef is cooling down mix together diced tomatoes (¼-inch cubes), diced onions, diced green pepper, 1 teaspoon of salt and group pepper.
  4. Finely slice cooked beef.
  5. In a glass casserole, alternates layers of sliced beef with layers of vinaigrette and refrigerate.