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| − | [[Image:roundbeef1.jpg| |
+ | [[Image:roundbeef1.jpg|thumb|300px|Beef Round Eye Sandwiches]] |
==Ingredients== |
==Ingredients== |
||
| − | *1 piece [[Beef |
+ | * 1 piece [[Beef round eye]] |
| − | *4 cup [[water]] |
+ | * 4 cup [[water]] |
| − | *1 cup [[vinegar]] |
+ | * 1 cup [[vinegar]] |
| − | *2 teaspoon [[salt]] |
+ | * 2 teaspoon [[salt]] |
| − | *2 cloves of [[garlic]] crushed |
+ | * 2 cloves of [[garlic]] crushed |
| − | *1 lb [[tomato]]es |
+ | * 1 lb [[tomato]]es |
| − | *2 [[onion]]s |
+ | * 2 [[onion]]s |
| − | *1 [[green bell pepper|green pepper]] |
+ | * 1 [[green bell pepper|green pepper]] |
==Directions== |
==Directions== |
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| − | #Put the [[ |
+ | # Put the [[beef]] in a pressure cooker with the [[water]], [[vinegar]], [[salt]] and [[garlic]]. |
| − | #Cook in medium-heat for about 50 minutes after the regulator starts to blow steam. |
+ | # Cook in medium-heat for about 50 minutes after the regulator starts to blow steam. |
| − | #While the [[ |
+ | # While the [[beef]] is cooling down mix together diced [[tomato]]es (¼-inch cubes), diced [[onion]]s, diced [[green bell pepper|green pepper]], 1 teaspoon of [[salt]] and group [[pepper]]. |
| − | #Finely slice cooked [[ |
+ | # Finely slice cooked [[beef]]. |
| − | #In a glass casserole, alternates layers of sliced [[ |
+ | # In a glass casserole, alternates layers of sliced [[beef]] with layers of vinaigrette and refrigerate. |
| + | |||
| ⚫ | |||
| − | [[Category: |
+ | [[Category:Sandwich Recipes]] |
| − | [[Category: |
+ | [[Category:Beef round Recipes]] |
| + | [[Category:Vinegar Recipes]] |
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| + | [[Category:Garlic Recipes]] |
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| + | [[Category:Tomato Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Green bell pepper Recipes]] |
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| ⚫ | |||
| + | [[Category:Meat appetizer Recipes]] |
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Latest revision as of 07:12, 17 February 2020
Beef Round Eye Sandwiches
Ingredients
- 1 piece Beef round eye
- 4 cup water
- 1 cup vinegar
- 2 teaspoon salt
- 2 cloves of garlic crushed
- 1 lb tomatoes
- 2 onions
- 1 green pepper
Directions
- Put the beef in a pressure cooker with the water, vinegar, salt and garlic.
- Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
- While the beef is cooling down mix together diced tomatoes (¼-inch cubes), diced onions, diced green pepper, 1 teaspoon of salt and group pepper.
- Finely slice cooked beef.
- In a glass casserole, alternates layers of sliced beef with layers of vinaigrette and refrigerate.